escWorks

This course will cover the concept of offer vs. serve that applies to menu planning and to the determination of reimbursable school meals. Participants will practice activities that will strengthen their skills in identifying reimbursable meals and implementing offer versus serve in breakfast and lunch meals. This is an online session led by an Instructor with 3 hours of instruction time. To participate, a computer set-up must include internet and camera capabilities. Participants will receive a ZOOM link to join the session at least 24 hours prior to the session date. Check “My Account” on the registration page to ensure your email address in the ESC6 registration system is correct. Recommendation: check in at 8:45 am in order to begin at 9 am.