Session Detail


Child Nutrition: Virtual Summer Workshop - 2020
Fundamental of USDA Food For NSLP Food Distribution Program




This workshop is open to School Nutrition Professionals and Nutrition Staff Members . A variety of sessions will be offered to provide continuing education relevant to fulfill the Professional Standards annual training hour requirements. Professional Standards for school nutrition professionals and nutrition staff members is key to the provisions of the "Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The final rule, published March 2 2015." 


Important Session Information:


This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods. Please note: This workshop is especially for personnel who order commodities for the district.

This is an online session led by an Instructor with 3 hours of instruction time. To participate, a computer set-up must include internet and camera capabilities. Participants will receive a ZOOM link to join the session at least 24 hours prior to the session date. Check “My Account” on the registration page to ensure your email address in the ESC6 registration system is correct. Recommendation: check in at 8:45 am in order to begin at 9 am.

 

Registration for this session has ended

Session ID:
388758
Credits Available:
(3) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Chris Knorr
Audience:
Child Nutrition Assistant Managers, Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Time Location
7/23/2020 8:45 AM - 12:00 PM Webinar/Zoom



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