Session Detail


Child Nutrition: Virtual Summer Workshop - 2020
Food Buying Guide - Professional Standards - 2150




This workshop is open to School Nutrition Professionals and Nutrition Staff Members . A variety of sessions will be offered to provide continuing education relevant to fulfill the Professional Standards annual training hour requirements. Professional Standards for school nutrition professionals and nutrition staff members is key to the provisions of the "Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The final rule, published March 2 2015." 


Important Session Information:


This Food Buying Guide class provides participants with information about the web-based interactive FBG. Participants will engage in hands on activities to successfully navigate the FBG and apply these skills to their own roles in NSLP. By the end of this course participants will be able to do the following: describe the fundamentals of Food Buying Guide describe the fundamentals of the Food Buying Guide, navigate the web based FBG,determine creditable yield data for foods, calculate how much food to purchase.   

This is an online session led by an Instructor with 3 hours of instruction time. To participate, a computer set-up must include internet and camera capabilities. Participants will receive a ZOOM link to join the session at least 24 hours prior to the session date. Check “My Account” on the registration page to ensure your email address in the ESC6 registration system is correct. Recommendation: check in at 8:45 am in order to begin at 9 am.

Registration for this session has ended

Session ID:
388759
Credits Available:
(3) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Elisha Bury
Audience:
Child Nutrition Assistant Managers, Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Time Location
7/22/2020 8:45 AM - 12:00 PM Webinar/Zoom



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