The ICN's September STAR webinar will be done in conjunction with the USDA Office of Food Safety in celebration of National Food Safety month. The webinar will highlight a bird's eye view of your food safety plan from beginning to end, as we aim to mitigate risk throughout the flow of food from purchasing to serving to transport and traceability.
Objective(s): at the end of this webinar, participant should be able to:
1. Identify foodborne pathogens commonly associated with retail foodservices operations.
2. Describe three critical food safety practices used throughout the flow of food to mitigate foodborne disease.
3. Identify safe transporting methods and documentation procedures.
4. Apply recommended traceability systems necessary to conduct a product recall.
5. Explain answers to frequently asked questions from previous USDA Office of Food Safety webinar.