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Child Nutrition: Food Production Records
Professional Standards 2120




The Food Production Record (FPR) is a required document for the National School Lunch and Breakfast Program. A completed FPR provides proof of meeting the meal pattern requirements for a reimbursable meal.

Important Session Information:


Join us to learn Food Production Record (FPR) skills to include how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. Participants will receive guided activities to build confidence in providing accurate documentation to the Texas Department of Agriculture during an Administrative Review. Target Audience: CN Directors/Supervisors, Managers, and production Staff This session is located at Region 6 ESC.
Registration for this session has ended

Session ID:
428033
Credits Available:
(3) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Central Office Administrators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
 
Date Time Location
11/9/2020 9:00 AM - 12:00 PM Region 6 ESC



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