Important
Session
Information:
This is a virtual session with 2 hours of instruction time led by an Instructor. To participate, a computer setup must include internet capabilities. Participants must be registered to allow access into the session. Join us to learn the importance of standard operating procedures to avoid the contamination of food by employees and reduce the risk of foodborne illness outbreaks. Participants will gain knowledge of safe food temperatures necessary to ensure food safety in a school nutrition operation.