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CN: Menu Planning
Virtual Zoom Course - Food Based Menu Planning - Professional 1100
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This class will provide operators of the National School Lunch Program and the School Breakfast Program the fundamental principles of menu planning; including knowledge, skills, and competencies necessary to plan appealing, efficient, and compliant menus.
Important Session Information:
This is a online session with 2 hours of instruction time led by an Instructor. To participate, a computer setup must include internet capabilities. Participants must be registered to allow access into the session.
Registration for this session has ended
Session ID:
432021
Credits Available:
(2) Professional Standards-CN
Fee:
$0.00
Contact Person:
Cynthia Scott
Instructor(s):
Cynthia Scott
Audience:
Child Nutrition Administrators, Child Nutrition Staff
Date
Time
Location
1/19/2021
9:00 AM - 11:00 AM
Zoom-Online Only
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