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Child Nutrition: Smart Snacks
Virtual Zoom: Professional Standards 1110




The Competitive Food Nutrition Standards apply to all contracting entities (CEs) operating the National School Lunch Program (NSLP) and School Breakfast Program (SBP) in which food and/or beverage items are sold to students during the school day on a school campus that are not part of a reimbursable meal. The Competitive Food Nutrition Standards are also called Smart Snacks. The Healthy, Hunger-Free Kids Act (2010) provided the U.S. Department of Agriculture (USDA) the authority to establish minimum nutrition standards for all foods and beverages sold outside of the federal child nutrition programs in schools.

Important Session Information:


This is a online session with 2 hours of instruction time led by an Instructor. To participate, a computer setup must include internet capabilities. Participants must be registered to allow access into the session. This class provides an overview of Nutrition Standards for All Competitive Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect a la carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
Registration for this session has ended

Session ID:
436445
Credits Available:
(2) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Cynthia Scott
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
 
Date Time Location
2/11/2021 9:00 AM - 11:00 AM Zoom-Online Only



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