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Child Nutrition: Offer vs. Serve: Recognizing a Reimbursable Meal
Virtual Zoom: Professional Standards - 2220




This course will cover the concept of offer vs. serve that applies to menu planning and to the determination of reimbursable school meals. Participants will practice activities that will strengthen their skills in identifying reimbursable meals and implementing offer versus serve in breakfast and lunch meals. Target audience: Personnel with direct responsibility for counting meals claimed for reimbursement.

Important Session Information:


This is an online session with 1.5 hours of instruction time. To participate, a computer setup must include internet capabilities. Participants must be registered to allow access into the session. This meeting will include the following subject areas: Community Eligibility Provision (CEP), Summer Food Service Program, Professional Standards and due dates.
Registration for this session has ended

Session ID:
436453
Credits Available:
(2) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
 
Date Time Location
2/24/2021 9:00 AM - 11:00 AM Zoom-Online Only



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