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Child Nutrition: HACCP Food Safety
Virtual Zoom Course - Professional Standards 2200 / 2500 / 2600




Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.         

Important Session Information:


This is a virtual session with 2 hours of instruction time led by an Instructor. To participate, a computer setup must include internet capabilities. Participants must be registered to allow access to the session.

Registration for this session has ended

Session ID:
440327
Credits Available:
(2) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Administrators, Child Nutrition Staff
 
Date Time Location
7/14/2021 12:00 PM - 2:00 PM Zoom-Online Only



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