This Food Buying Guide class provides participants with information about the web-based interactive FBG. Participants will engage in hands on activities to successfully navigate the FBG and apply these skills to their own roles in NSLP.
By the end of this course participants will be able to do the following:
- describe the fundamentals of the Food Buying Guide
- navigate the web based FBG
- determine creditable yield data for foods
- calculate how much food to purchase.