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Child Nutrition: Fundamentals of USDA Food for NSLP: Food Distribution Program - Zoom
Virtual Zoom Course - Professional Standards 1170




This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.

Please note: This workshop is especially for personnel who order commodities for the district.


Important Session Information:


Join us to increase knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. Topics addressed in this training include program purpose, use of USDA Foods, ways to utilize entitlement, and proper procedures for ordering/requesting, receiving, handling, and storing USDA Foods. Target Audience: Child Nutrition Administrators, Child Nutrition Directors/Supervisors.
Registration for this session has ended

Session ID:
465024
Credits Available:
(3) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Cynthia Scott
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Location
10/28/2021 9:00 AM - 10/28/2021 12:00 PM Education Service Center Region 6, Zoom and In-Person



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