Important
Session
Information:
This is an online session led by an Instructor with 1.5 hours of instruction time. To participate, a computer setup must include internet capabilities. Registered participants will receive a Zoom link to join the session 24 hours prior to the session date. Check in 15 minutes early to begin the session promptly on time. This training will teach participants Food Production Record (FPR) skills which will include how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization, and demonstrate compliance. Participants will receive guided activities to build confidence in providing accurate documentation to the Texas Department of Agriculture during an Administrative Review. Target Audience: CN Directors/Supervisors, Managers, and Production Staff