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Child Nutrition: Financial Management: A Course For School Nutrition Directors
Professional Standards - 3300




Participants will be able to manage procedures and records for compliance with Resource Management with efficiency and accuracy in accordance with all Federal, State, and local regulations, as well as the Administrative Review. This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include: • Importance of Financial Management • Development of a financial Management Information System • Communication and Ethical Behavior • Reporting Revenue and Expenditures • Setting a Meal Standard for Financial Management and Analysis • Managing Revenue and Expenditures • Controlling Food and Labor Costs • Financial Planning and Budget Development • Developing and Analyzing a Budget • Tools to Analyze Financial Status


Important Session Information:


This session is located at Region 6 ESC. Registration for this session ends on October 21, 2022. If we do not have at least 25 participants to register we will cancel the workshop. This is a TASN level 3 course.
Registration for this session has ended

Session ID:
507895
Credits Available:
(3) TASN Level 3
(8) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers
 
Date Time Location
12/7/2022 8:00 AM - 5:00 PM Region 6 ESC



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