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Child Nutrition: ServSafe Certification
Professional Standards 2600




The National Restaurant Association with the help of foodservice industry experts develops the Servsafe program. Participants will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. The five-year food safety certification is earned upon a passing score of the test.

Important Session Information:


This certification is sufficient for the 8 hr. Food Safety requirement for Child Nutrition Directors per USDA Professional Standards and for the Manager's Food Safety requirement per the State Health Department. Certifications are earned by participants who achieve 75% or higher on the test. We kindly request all registered participants make a commitment to attend or cancel registration within two weeks prior to the session dates. Registration is limited to twelve, participants on a waiting list will not attend unless we have a cancelation. This two-day session is located at Region 6 ESC on June 12 from 9 am – 4 pm and June 13 from 9-11 am followed by time for testing.
Registration for this session has ended

Session ID:
530791
Credits Available:
(8) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Time Location
6/12/2023 9:00 AM - 4:00 PM Region 6 ESC
6/13/2023 9:00 AM - 2:00 PM Region 6 ESC



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