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Child Nutrition: Eligibility Determination and the Verification Process
Professional Standards 3100




Learn how to determine student eligibility for free and reduced-price meals for the National School Lunch and Breakfast Programs using USDA guidelines. Review the current application packet provided by TDA and the requirements for use. Receive instructions on notifications to households and required documentation. Explore the step-by-step process for conducting the annual USDA Verification of approved household applications and submitting the annual report. Review the procedures for selecting the required number of applications, notification, and documentation of results. Staff responsible for determining eligibility and conducting Verification in districts, charters, and private schools should attend this training annually to ensure compliance with current regulations and procedures. As a result of attending this session, participants will be able to properly apply their knowledge of required eligibility determination processes, verification processes, and reporting to ensure their CE is in compliance with USDA regulations.

Important Session Information:


This session is located at the Region 6 ESC from 9:00 am - 4:00 pm.
Registration for this session has ended

Session ID:
533663
Credits Available:
(34) TASN Level 2
(6) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Time Location
7/20/2023 9:00 AM - 4:00 PM Region 6 ESC



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