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Child Nutrition: Forecasting the Procurement of Foods
Professional Standards - 2400




Forecasting the procurement of foods is a process that includes understanding the stakeholder’s expectations, the menu, how to estimate quantities, review inventory, write specifications, and a number of concepts.

Important Session Information:


This session is located at Region 6 ESC and presented by the Institute of Child Nutrition. Registration for this session ends on February 2, 2024. The session will be cancelled if we do not have at least 25 participants to register. Participants will receive general concepts about the basic foundations of forecasting the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded meal programs.
Registration for this session has ended

Session ID:
546403
Credits Available:
(4) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Administrators, Child Nutrition Directors/Supervisors
 
Date Time Location
2/27/2024 9:00 AM - 2:00 PM Region 6 ESC



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