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Child Nutrition- CACFP- Meal Production Records
Virtual
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Participants will understand the purpose, structure and scope of the Meal Production Records.
Important Session Information:
This course will review the essentials of effective food
program management, including TDA’s meal
production record form for Contracting Entities (CEs).
This vital tool ensures compliance with nutritional
standards across different age groups while aiding in
the accurate documentation of both reimbursable and
non-reimbursable meals. Learn how to leverage
various food production records to enhance your food
service operations, enabling precise tracking,
forecasting, and planning for procurement, ordering,
and compliance.
Registration for this session has ended
Session ID:
581002
Credits Available:
(4) Professional Standards-CN
Fee:
$0.00
Contact Person:
Lisa Mays
Instructor(s):
Lisa Mays
Audience:
Child Nutrition Administrators, Child Nutrition Assistant Managers, Childcare Staff
Date
Time
Location
9/3/2026
9:00 AM - 1:00 PM
Zoom-Online Only
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