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Procurement of Food Service Vendor Contracts
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Participants will develop a 4-step action plan to implement at their School Food Authority or
organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement
Review when procuring a food service contractor or vendor, as well as top-findings.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1033625
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Rachelle Castleberry
Shelley Rodgers
Fee:
$0.00
Presenter(s):
Dee Dee Ortega
Jill Irwin
Scott Wilkerson
Seats Filled:
0 / 30
Date
Time
Location
9/2/2026
9:00 AM - 12:00 PM
Online via Zoom
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16