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Basic Culinary Math for School Nutrition Professionals
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The goal of this training is to provide participants the opportunity to review and practice basic culinary math skills. A portion of this training will refresh the participants’ knowledge of the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on measuring and converting measurements, scaling recipes, and calculating food costs.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1038836
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Shelley Rodgers
Rachelle Castleberry
Fee:
$0.00
Presenter(s):
Dee Dee Ortega
Seats Filled:
21 / 30
Date
Time
Location
7/15/2026
8:30 AM - 4:00 PM
ESC 16 - Bell Street - High Plains
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16