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Food Production Records (SNP)
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This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling
precise tracking, forecasting, and planning for procurement, ordering, and compliance.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1038843
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Rachelle Castleberry
Shelley Rodgers
Fee:
$0.00
Presenter(s):
Jill Irwin
Seats Filled:
51 / 68
Date
Time
Location
7/16/2026
8:30 AM - 4:00 PM
ESC 16 - Bell Street - Lecture Hall
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16