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School Nutrition Front-Line Specialist Course 1.0 (Spanish)
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This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1038851
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Rachelle Castleberry
Shelley Rodgers
Fee:
$0.00
Presenter(s):
Flor Esnayra
Michelle Avila
Seats Filled:
55 / 80
Date
Time
Location
7/15/2026
8:30 AM - 4:00 PM
ESC 16 - Bell Street - Panhandle Conference Center - A, Panhandle Conference Center - B
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16