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Food Allergies for School Nutrition Managers and Staff
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Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1038855
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Rachelle Castleberry
Shelley Rodgers
Fee:
$0.00
Presenter(s):
Yajarrah Covington
Seats Filled:
18 / 30
Date
Time
Location
7/16/2026
8:30 AM - 11:30 AM
ESC 16 - Bell Street - High Plains
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16