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Menu Planning for Healthy School Meals
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This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning. Basic procurement and inventory management in relation to menu planning. As well as steps for successful menu planning utilizing menu development resources and effective marketing techniques.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
1038859
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Shelley Rodgers
Rachelle Castleberry
Fee:
$0.00
Presenter(s):
Kendra Kirksey
Seats Filled:
17 / 30
Date
Time
Location
7/16/2026
1:00 PM - 4:00 PM
ESC 16 - Bell Street - Golden Spread
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16