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CACFP Planning Nutritious Meals and Snacks for Child Care
This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs. By completing this class, participants will receive 6.0 hours toward Texas Department Family Protective Services (TDFPS) Child Care Licensing (CCL) requirements. This training is intended only for those contracting with TDA/USDA for the CACFP.

Important Workshop Information:
Please bring a light jacket or sweater for your comfort.

Registration for this workshop has ended
Workshop ID:
643559
Credits Available:
(6) Clock Hours
(6) CPE
ESC Contact(s):
Jo Ann Eudy
Registration Contact(s):
Gloria Mendoza
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Jo Ann Eudy
Seats Filled:
10 / 15
Date Time Location
6/13/2018 9:00 AM - 4:00 PM ESC 16 - Bell Street - Mezzanine, Red River, Kitchen
5800 Bell Street, Amarillo, 79109


Region 16 Education Service CenterCenter | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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