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Meal Production Records/Kitchen Math for CACFP




Participants will apply math skills to calculate serving sizes, the number of servings needed, and to adjust recipes. The training will provide information on the contents of the Food Buying Guide, and how it can be used as a supporting document. Instruction will be given on how to accurately complete the required Meal Production Records in order to support successful management and documentation compliance with the CACFP child care meal pattern. The training is intended only for those contracting with TDA/USDA for the CACFP.

Important Workshop Information:


Please bring a light jacket or sweater for your comfort.
Registration for this workshop has ended

Workshop ID:
677938
Credits Available:
(4) CPE
ESC Contact(s):
Danna Benge
Jo Ann Eudy
 
Registration Contact(s):
Gloria Mendoza
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Jo Ann Eudy
Seats Filled:
8 / 20
Date Time Location
10/26/2018 9:00 AM - 1:00 PM ESC 16 - Bell Street - Golden Spread
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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