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Cycle Menu Toolkit for 2019-20
This class reviews the 2019-20 Cycle Menu Toolkit which includes: •Lunch, Breakfast and BIC Menus •Food Productions Records •Recipes The Cycle Menu Toolkit incorporates the USDA meal pattern requirements and offers students a wide variety of menu items. Implementing a cycle menu system saves staff time and energy, and these menus will help ensure that your students are receiving nutritionally-balanced breakfast and lunch meals.

Registration for this workshop has ended
Workshop ID:
682724
Credits Available:
(3) CPE
ESC Contact(s):
Christy Brownd
Danna Benge
Scott Wilkerson
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Christy Brownd
Scott Wilkerson
Seats Filled:
38 / 60
Date Time Location
5/13/2019 1:00 PM - 4:00 PM ESC 16 - Bell Street - Panhandle Conference Center - C, Panhandle Conference Center - D
5800 Bell Street, Amarillo, 79109


Region 16 Education Service CenterCenter | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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