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Menu Planning and Cycle Menu Toolkit for 2021-22 (In Person)




This training teaches participants the fundamental principles of menu planning including knowledge, skills and competencies necessary to plan appealing menus that meet standards and use resources effectively. In addition, this training will review the 2021-2022 Cycle Menu Toolkit which includes Lunch, Breakfast and BIC menus, food production record masters, and recipes. The Cycle Menu Toolkit incorporates the USDA meal pattern requirements and offers students a wide variety of menu items. Implementing a cycle menu system saves staff time and energy, and these menus will help ensure that your students are receiving nutritionally-balanced breakfast and lunch meals.

Important Workshop Information:


Registration for this workshop has ended

Workshop ID:
682724
Credits Available:
(3) CPE
ESC Contact(s):
Christy Brownd
Danna Benge
Scott Wilkerson
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Christy Brownd
Scott Wilkerson
Seats Filled:
38 / 60
Date Time Location
5/13/2019 1:00 PM - 4:00 PM ESC 16 - Bell Street - Panhandle Conference Center - C, Panhandle Conference Center - D
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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