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Food Safety and Sanitation for CACFP




This training is designed for child nutrition managers and employees to provide a basic understanding of food safety. This training enables them to begin the job using safe food handling practices including good personal hygiene practices, important food temperatures, methods of preventing food contamination, and steps for developing a food safety program.

Important Workshop Information:


Please bring a light jacket or sweater for your comfort.
Registration for this workshop has ended

Workshop ID:
713959
Credits Available:
(2) CPE
ESC Contact(s):
Danna Benge
Jo Ann Eudy
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Kassi Anthony
Seats Filled:
5 / 30
Date Time Location
1/9/2020 10:00 AM - 12:00 PM ESC 16 - Bell Street - Red River
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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