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Kitchen Math for School Nutrition Programs (Making Sense of Food Costs)
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Overcome your fear of math by reviewing basic calculations used in the kitchen. Participants will practice solving problems involving multiple skills, such as measuring ingredients, totaling food quantities, adjusting recipes, using correct serving utensils, and calculating food costs. Useful resources will be provided.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
743916
Credits Available:
(3) CPE
ESC Contact(s):
Christy Brownd
Danna Benge
Scott Wilkerson
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Carol Patterson
Seats Filled:
33 / 100
Date
Time
Location
7/29/2020
The link will be emailed to you after you register.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16