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CACFP Creditable Foods for Children and Adults
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Participants will review and practice using the resources and tools available to determine if foods are creditable or not creditable in the CACFP for Children and Adults. The new CACFP Crediting Handbook will be introduced and reviewed as one of the tools in addition to the Food Buying Guide, Standardized Recipes, Nutrition Labels, CN Labels, and Product Formulation Statements.
Important Workshop Information:
This Session will begin at 10:30 a.m.
Registration for this workshop has ended
Workshop ID:
766134
Credits Available:
(1.5) CPE
ESC Contact(s):
Danna Benge
Dee Dee Ortega
Registration Contact(s):
Danna Benge
Dee Dee Ortega
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Dee Dee Ortega
Seats Filled:
12 / 100
Date
Time
Location
7/28/2020
The link will be emailed to you after you register.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16