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CACFP Meal Service: Time, Methods, & Documentation
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Participants will review best practices for the timing of meal service as well as identify the key elements of different meal service types and the requirements of each. In addition, participants will review and practice required meal documentation including the required elements of a Meal Production Record.
Important Workshop Information:
This online class will be via Zoom Meeting. The Zoom Meeting will begin at 10:30 a.m.
Registration for this workshop has ended
Workshop ID:
781145
Credits Available:
(1.5) CPE
ESC Contact(s):
Danna Benge
Dee Dee Ortega
Registration Contact(s):
Danna Benge
Dee Dee Ortega
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Lori Muzquiz
Seats Filled:
11 / 100
Date
Time
Location
9/29/2020
The link will be emailed to you after you register.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16