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Summer Food Service Program (SFSP) Annual Training




This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success. TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. PLEASE NOTE: Two-day live, online training (6 hours total) that will take place on March 31st and April 1st from 9:30 a.m. to 12:30 p.m. each day. Please expect an email with additional steps to complete your registration the week before the workshop.

Important Workshop Information:


Zoom Meeting Details: Date Time Location 3/31/2021 9:30 AM - 12:30 PM Zoom 4/1/2021 9:30 AM - 12:30 PM Zoom Zoom attendance for both days is required to receive credit.
Registration for this workshop has ended

Workshop ID:
808952
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Dee Dee Ortega
 
Registration Contact(s):
Danna Benge
Dee Dee Ortega
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Dee Dee Ortega
Seats Filled:
10 / 50
Date Time Location
3/31/2021 The link will be emailed to you after you register.
3/31/2021 9:30 AM - 12:30 PM ESC 16 - Bell Street - High Plains
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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