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Claiming Reimbursable Meals - Virtual
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This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.
Important Workshop Information:
Instruction is Virtual via Zoom Meeting | 1:30 p.m. - 4:00 p.m.
Registration for this workshop has ended
Workshop ID:
814685
Credits Available:
(2.5) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Scott Wilkerson
Seats Filled:
52 / 75
Date
Time
Location
7/27/2021
The link will be emailed to you after you register.The link will be emailed to you after you register., The link will be emailed to you after you register.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16