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Making Cents of Food Costs - Virtual




Why should I care about food costs? This class is designed to assist Child Nutrition administrators, including directors, supervisors, and menu planners with the important task of controlling food costs. Tips for forecasting, decreasing waste and a la carte pricing will also be covered.

Important Workshop Information:


Instruction is Virtual via Zoom Meeting.|1:30 p.m.-4:00 p.m.
Registration for this workshop has ended

Workshop ID:
814891
Credits Available:
(2.5) CPE
ESC Contact(s):
Danna Benge
Scott Wilkerson
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Carol Patterson
Seats Filled:
36 / 75
Date Time Location
6/16/2021 The link will be emailed to you after you register.


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

| About Region 16
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