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Food Production Record Series | English - Virtual
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This class offers an overview of Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization, and to demonstrate compliance.
Important Workshop Information:
Instruction is Virtual via Zoom Meeting. | 9:00 a.m.-1:00 p.m.
Registration for this workshop has ended
Workshop ID:
815085
Credits Available:
(4) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Cynthia Whitfield
Karen Chapman
Katherine Artho
Seats Filled:
91 / 74
Date
Time
Location
8/3/2021
The link will be emailed to you after you register.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16