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HACCP Plans / SOPs for Directors - In Person




Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial for everyone, but especially for CEs having an Administrative Review. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Child Nutrition Directors, Supervisors and Managers are encouraged to attend. Participants should bring their current HACCP plan including their SOPs.

Important Workshop Information:


Instruction will be in person and via Zoom Meeting. In-person seating will be limited to 12 participants.
Registration for this workshop has ended

Workshop ID:
824178
Credits Available:
(2.5) CPE
ESC Contact(s):
Danna Benge
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Christy Brownd
Scott Wilkerson
Seats Filled:
0 / 12
Date Time Location
6/23/2021 9:00 AM - 11:30 AM ESC 16 - Bell Street - Greenbelt
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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