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Claiming Reimbursable Meals - In Person




This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Workshop Information:


Instruction will be in person and via Zoom Meeting. In-person seating is limited to 10 participants.
Registration for this workshop has ended

Workshop ID:
824217
Credits Available:
(2.5) CPE
ESC Contact(s):
Danna Benge
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Scott Wilkerson
Seats Filled:
0 / 12
Date Time Location
7/27/2021 1:30 PM - 4:00 PM ESC 16 - Bell Street - Greenbelt
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

| About Region 16
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