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Spanish Food Production Record Series
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This class offers an overview of Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization, and to demonstrate compliance.
Important Workshop Information:
This course will be taught in Spanish. The course material will be in Spanish.
Registration for this workshop has ended
Workshop ID:
878391
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Rosalinda Padilla
Seats Filled:
26 / 95
Date
Time
Location
6/29/2022
8:30 AM - 4:00 PM
ESC 16 - Bell Street - Lecture Hall
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16