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Food Production Record Series
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This class offers an overview of Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization, and to demonstrate compliance.
Important Workshop Information:
Target Audience: CN Directors, Supervisors, Managers, Production Staff
Registration for this workshop has ended
Workshop ID:
878426
Credits Available:
(6) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Barbara Braden
Cynthia Whitfield
Katherine Artho
Seats Filled:
29 / 80
Date
Time
Location
6/30/2022
8:30 AM - 4:00 PM
ESC 16 - Bell Street - Panhandle Conference Center - A, Panhandle Conference Center - B
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16