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Counting Reimbursable Meals




This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Workshop Information:


Registration for this workshop has ended

Workshop ID:
947775
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Diana Chavarria
Seats Filled:
12 / 16
Date Time Location
6/28/2023 1:00 PM - 4:00 PM ESC 16 - Bell Street - Greenbelt
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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