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Making Cents of Food Costs
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This class is designed to assist Child Nutrition administrators, directors, supervisors, and menu planners with the important task of controlling food costs. Tips for forecasting, decreasing waste and a la carte pricing will be covered.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
947783
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Carol Patterson
Seats Filled:
13 / 30
Date
Time
Location
6/28/2023
1:00 PM - 4:00 PM
ESC 16 - Bell Street - Golden Spread
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16