Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial to everyone, but especially for CEs having an AR. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Participants should bring their current HACCP plan, including SOPs.