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Trainings: Session Detail

Food Safety in Schools (HACCP Plans and SOPs for Directors)




Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial to everyone, but especially for CEs having an AR. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Participants should bring their current HACCP plan, including SOPs.


Important Workshop Information:


Registration for this workshop has ended

Workshop ID:
948200
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
 
Registration Contact(s):
Danna Benge
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Brenda Tyler
Nicole Lindsey
Seats Filled:
6 / 40
Date Time Location
6/29/2023 8:30 AM - 11:30 AM ESC 16 - Bell Street - Panhandle Conference Center - B
5800 Bell Street, Amarillo, 79109


Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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