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Summer Food Service Program - Putting the Pieces Together

Training provides audience with USDA program regulations and information regarding important program operations and common technical assistance areas. Training meets the anual required training hours. New SFSP CEs must attend classroom training.

Important Session Information:
Registration for this session has ended
Session ID:
Credits Available:
(6) CPE
(6) Contact Hours
In Person Seats Filled:
8 / 20
Contact Person:
Kimberli Burrows
Kimberli Burrows
Date Time Location
4/2/2019 9:00 AM - 4:30 PM InfoSys 1

Venue Type:
In Person

2811 Laforce Boulevard Midland,TX 79706