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Food Safety & Sanitation
Food Handler's Certificate




This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Learn about the HACCP system and how it is designed to prevent food handling problems before they happen by identifying and controlling possible hazards that can contaminate food as it flows through a facility.

Important Session Information:


Important Session Information:

Effective September 1, 2016,  ALL school food service employees must have this certification to help promote the service of safe food. It is a basic overview of food safety principles and practices that are necessary to ensure you serve safe food at your establishment.

There is a $12.00 fee per participant to receive the Food Handler’s Certificate.

  
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Session ID:
393149
Credits Available:
(2) CPE
(2) Contact Hours
In Person Seats Filled:
38 / 50
Fee:
$12.00
Contact Person:
Dina Madera
Instructor(s):
Christi Warlick
Date Time Location
8/7/2019 2:00 PM - 4:00 PM Conf Rm C, Conf Rm D
Venue Type:
In Person

  2811 Laforce Boulevard Midland,TX 79706