Session Detail
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SW 2021 Counting Reimbursable Meals




This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Session Information:


Child Nutrition Summer Workshop 2021 is being presented in partnership with ESC Regions 16, 17, & 18.  All sessions will be in virtual format. Zoom links and session materials will be provided prior to the session date.

Registration ends at 12:00 AM on Friday, May 28, 2021
 
Session ID:
450633
Credits Available:
(2.5) CPE
(2.5) Contact Hours
In Person Seats Filled:
1 / 75
Fee:
$0.00
Contact Person:
Kimberli Burrows
Instructor(s):
Christi Warlick, Dina Madera, Kimberli Burrows
Date Time Location
7/27/2021 1:30 PM - 4:00 PM Video Conference
Venue Type:
Video Conference

  2811 Laforce Boulevard Midland,TX 79706