escWorks

SW 2021 Counting Reimbursable Meals

This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Session Information:

Child Nutrition Summer Workshop 2021 is being presented in partnership with ESC Regions 16, 17, & 18. All sessions will be in virtual format. Zoom links and session materials will be provided prior to the session date.

Registration for this session has ended

Session ID:
450633

Credits Available:
(2.5) CPE
(2.5) Contact Hours

In Person Seats Filled:
18 / 75

Fee:
$0.00

Contact Person:
Kimberli Burrows

Instructor(s):
Christi Warlick, Dina Madera, Kimberli Burrows

Date	Time	Location

7/27/2021	1:30 PM - 4:00 PM	Video Conference

Venue Type:
Video Conference

2811 Laforce Boulevard Midland,TX 79706