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PY 26 CACFP Procurement of Food Service Vendor Contracts

Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.

Important Session Information:

**Course credit will only be provided to those participants that are present for a minimum of 85% of the session training time.**

Registration for this session has ended

Session ID:
617661

Credits Available:
(3) CPE
(3) Contact Hours

In Person Seats Filled:
7 / 30

Fee:
$0.00

Contact Person:
Dina Madera

Instructor(s):
Dina Madera, Kimberli Burrows

Date	Time	Location

9/21/2026	1:00 PM - 4:00 PM	Video Conference

Venue Type:
Video Conference

2811 Laforce Boulevard Midland,TX 79706