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PY 26 CACFP Special Diets, Including Food Allergies
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Knowledge of special diet requests and menus ensures that individuals with disability and non-disability dietary restrictions or health concerns receive proper nutrition in care settings. This approach not only promotes civil rights, inclusivity and nutrition but also complies with federal regulations to accommodate special dietary needs.
Important Session Information:
**Course credit will only be provided to those participants that are present for a minimum of 85% of the session training time.**
Registration ends at 12:00 AM on Thursday, August 6, 2026
Session ID:
617697
Credits Available:
(3) CPE
(3) Contact Hours
In Person Seats Filled:
3 / 30
Fee:
$0.00
Contact Person:
Dina Madera
Instructor(s):
Dina Madera, Kimberli Burrows
Date
Time
Location
8/13/2026
9:00 AM - 12:00 PM
Video Conference
Venue Type:
Video Conference
2811 Laforce Boulevard Midland,TX 79706