| 644206 | 8/4/2026 | PY 26 - Summer Training Series for School Nutrition Staff | This training series covers 4 topics that are sign... | Professional Development |
| 647169 | 8/5/2026 | PY 26 - WTFSC - SY 2026-2027 Usage Plans for Your Awarded Commodity Processing Pounds | In this session, participants will review their fi... | Professional Development |
| 647170 | 8/6/2026 | PY 26 - WTFSC - SY 2026-2027 Usage Plans for Your Awarded Commodity Processing Pounds | In this session, participants will review their fi... | Professional Development |
| 644207 | 8/11/2026 | PY 26 The Conversation Code | This interactive session will offer the latest
co... | Professional Development |
| 644208 | 8/11/2026 | PY 26 The Conversation Code | This interactive session will offer the latest
co... | Professional Development |
| 617696 | 8/12/2026 | PY 26 CACFP Meal Counting | This course is designed to assist personnel in the... | Professional Development |
| 617697 | 8/13/2026 | PY 26 CACFP Special Diets, Including Food Allergies | Knowledge of special diet requests and menus ensur... | Professional Development |
| 617587 | 8/19/2026 | PY 26 The Administrative Review (AR) and Procurement Review (PR) Process - SNP | This course is designed to assist personnel respon... | Professional Development |
| 617578 | 9/1/2026 | PY 26 Eligibility for SNP | This comprehensive course will guide SFAs to estab... | Professional Development |
| 617663 | 9/9/2026 | PY 26 CACFP Sponsor Responsibilities & Monitoring | This course will provide an overview of the CACFP ... | Professional Development |