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Food Production Records for National School Lunch Program
Professional Standards Codes, 2100,2120,2150,3220,3230,4120,4140


This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.

This class also provides relevant instruction on how to utilize the Food Buying Guide.


Important Workshop Information:

Class Purpose

This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.

Registration for this Workshop has ended
Workshop ID:
1407638
Credits Available:
(6) Attendance Hour(s)
Seats Filled:
7 / 30
Fee:
$0.00 (* No Charge)
Contact Person:
Art Provencio
Instructor(s):
Art Provencio
Date Time Location
2/15/2018 8:30 AM - 4:00 PM ESC Region 2, Room 3-18

209 North Water St.
Corpus Christi, Texas 78401-2528
phone: (361)561-8400 fax:(361)883-3442