This class provides participants with the skills and knowledge to implement the Nutrition Standards for all Foods Sold in Schools (Smart Snacks) regulations. Participants will leave the training with the tools and resources to maximize their CE’s a la carte programs.
Target Audience: SNP Directors, managers, and District Administrative Staff
*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.